About reservation
Business days are as follows.
When you select the desired schedule, you will be transferred to the electronic ticket sales site.
Please select the prepaid payment method from carrier billing, Paypay, or credit card (VISA/Master/AMEX/JCB/Diners).
In addition, if you wish to schedule a schedule other than the following business days, we may be able to accommodate only charter sales.
Please contact us directly from inquiry.
Your reservation is official when you purchase your electronic ticket.
Friday, September 1
Seasonal fermented dishes and deep-fried skewers
It is a course that mainly consists of deep-fried skewers using fermented ingredients and seasonal fermented dishes.
Friday, September 22nd
Fermented sushi
This is a sushi course that uses fermented fish as an a la carte dish.
Thursday, October 12th
Italy and Japan connected by fermentation(fusion cuisine)
This is a course that incorporates Japanese fermented foods and fermentation techniques into Western-style dishes.
Friday, October 27th
Autumn fermented sushi
This is an autumn sushi course that uses fermented fish as an a la carte dish.
Friday, November 17th
Fermented fusion of seasonal ingredients
This is a course that incorporates Japanese fermented foods and fermentation techniques into Western-style dishes.
