About reservation

Business days are as follows.

When you select the desired schedule, you will be transferred to the electronic ticket sales site.

Please select the prepaid payment method from carrier billing, Paypay, or credit card (VISA/Master/AMEX/JCB/Diners).

In addition, if you wish to schedule a schedule other than the following business days, we may be able to accommodate only charter sales.

Please contact us directly from inquiry.

Your reservation is official when you purchase your electronic ticket.

*Please make a reservation after reading these precautions.


Friday, September 1

Seasonal fermented dishes and deep-fried skewers

It is a course that mainly consists of deep-fried skewers using fermented ingredients and seasonal fermented dishes.

 


Friday, September 22nd

Fermented sushi

This is a sushi course that uses fermented fish as an a la carte dish.


Thursday, October 12th

Italy and Japan connected by fermentation(fusion cuisine)

This is a course that incorporates Japanese fermented foods and fermentation techniques into Western-style dishes.


Friday, October 27th

Autumn fermented sushi

This is an autumn sushi course that uses fermented fish as an a la carte dish.


Friday, November 17th

Fermented fusion of seasonal ingredients

This is a course that incorporates Japanese fermented foods and fermentation techniques into Western-style dishes.