Our restaurant is a fermented Japanese restaurant where you can enjoy seasonal meals.
In addition to seasonal ingredients, we use seasonings and sake that are particular about the manufacturing method from all over the country.
The essence of fermented cuisine is here.
Please enjoy the one and only cuisine learned not only in Japan but also around the world.
Through "Hakkou Fushiki Sensento", you can experience the wonderful culture of Japanese cuisine using all five senses.
I hope you enjoy it.
"Hakko Fushiki Sensento" is a reservation-only fermented Japanese restaurant managed by Nobuaki Fushiki, a fermented and brewed chef.
We offer only courses that use seasonal ingredients luxuriously.
We change the theme of the dishes according to the season and seasonal ingredients, so you can enjoy new tastes every time you visit.
We offer carefully selected sake brewed using traditional methods from sake breweries all over Japan.
Enjoy pairing with food.
Our store operates on a complete reservation and advance payment system, and operates under the following plans.
Seasonal Omakase Course 14,300 yen (tax included)
*The main theme is set depending on the business day.
Please check the reservation page for details.
Please be sure to read the following before making a reservation.
Hakkou Fushiki ~Sensento~
68 Honmachi, Himeji City, Hyogo Pref.
Our store is a complete reservation and advance payment system.
At the store, we only accept cash for drinks on the day.