Our restaurant is a fermented Japanese restaurant where you can enjoy seasonal meals.
In addition to seasonal ingredients, we use seasonings and sake that are particular about the manufacturing method from all over the country.
The essence of fermented cuisine is here.
Please enjoy the one and only cuisine learned not only in Japan but also around the world.
Through "Hakkou Fushiki Sensento", you can experience the wonderful culture of Japanese cuisine using all five senses.
I hope you enjoy it.
"Hakko Fushiki Sensento" is a reservation-only fermented Japanese restaurant managed by Nobuaki Fushiki, a fermented and brewed chef.
We offer only courses that use seasonal ingredients luxuriously.
We change the theme of the dishes according to the season and seasonal ingredients, so you can enjoy new tastes every time you visit.
We offer carefully selected sake brewed using traditional methods from sake breweries all over Japan.
Enjoy pairing with food.
Our shop is a complete reservation and prepayment system,
We operate under the following plan.
Seasonal fermented dish course
14,300 yen (tax included)
Please read the following notes before making a reservation.
*The main theme is set depending on the business day.
Please check the reservation page for details.
Please be sure to read the following before making a reservation.
>>Please make a reservation from this page
Hakkou Fushiki ~Sensento~
68 Honmachi, Himeji City, Hyogo Pref.
Please check here for business days
Our store is a complete reservation and advance payment system.
Please see here for payment methods when making a reservation.
At the store, we only accept cash for drinks on the day.