2025/05/05

Recruiting “Kamose-shi” & Online Course for Culinary Professionals

<< Kamose-shi Certification Program >>

Join a comprehensive fermentation course led by Nobuaki Fushiki, running for approximately one year (possibly longer).
The program includes:

• Over 90–100 hours of online lectures via Zoom

• 30–35 hours of hands-on cooking sessions held in Tokyo, Osaka, or other regions in Japan

Participants who complete the program and receive the “Kamose-shi” certification will be officially recognized and supported to teach classes using Nobuaki Fushiki’s name and methods.

As space is limited, applications will close once capacity is reached.

For more details, please visit the blog:
https://ameblo.jp/kamose0325/entry-12898650194.html

<< Online Course for Culinary Professionals >>

Starting around September 2025, we will launch a new online course designed for culinary professionals.

The course will include 20 to 25 sessions (120 minutes each), held via Zoom.
Schedules are planned during off-peak hours, and all sessions will be recorded for later viewing.

This course draws from Nobuaki Fushiki’s experiences in regional revitalization projects across Japan, international culinary events, and exchanges with chefs from around the world. It also reflects on Japanese culture and tradition, aiming to explore the essence of true sustainability in the culinary world.

Topics will include knife skills, natural whetstones, tableware, and cutlery, alongside Fushiki’s personal culinary storytelling.
Participants will be encouraged to express their own stories through food, enhancing the value of their offerings for both guests and producers.

For more information, please visit the blog:
https://ameblo.jp/kamose0325/entry-12898682790.html

Our restaurant is a fermented Japanese restaurant where you can enjoy seasonal meals.

In addition to seasonal ingredients, we use seasonings and sake that are particular about the manufacturing method from all over the country.

The essence of fermented cuisine is here.

Please enjoy the one and only cuisine learned not only in Japan but also around the world.

Through "Hakkou Fushiki Sensento", you can experience the wonderful culture of Japanese cuisine using all five senses.

I hope you enjoy it.

Our store is fully booked and paid in advance.

We offer course meals with different themes depending on the reservation date.

Prices are as follows.

Lunch

Seasonal fermented cuisine course *Drink fee not included

8,800 yen (tax included)

Dinner

Daily fermented cuisine course *Drink fee included

　22,000 yen (tax included)

Please check the reservation page for details.

Please be sure to read the following before making a reservation.

>>Please make a reservation from this page

• All reservations must be made in advance and paid in advance.
  We apologize to those who do not have a reservation.
  Please note that we will decline your request.

• Reservations can only be made from here.
  Please note that reservations cannot be made using other methods.

• About lunch business
  Please arrive between 11:30 and 13:00 on the day of your visit.
  Please note that drinks will be charged separately for the lunch course.

• About dinner business
  Please choose a time between 18:00 and 19:00 on the day of your visit.
  Please write your arrival time in the notes section when making your reservation.

• Dinner prices include food and drinks.
  For customers who prefer non-alcoholic
  Please let us know in the notes section when making your reservation.

• Children under the age of 12 are not allowed in the store, except in the case of private reservations.
  We apologize for the inconvenience.　

• If you wish to cancel your reservation, please follow the steps below:
  A cancellation fee will be charged.
  Please note.
  ・Cancellation on the day…100%
  ・Cancellation the day before…50%

• Private rentals are only available for reservations for 8 people.
• If you have any allergies, please let us know in the notes section when making your reservation.