2025/05/05
Recruiting “Kamose-shi” & Online Course for Culinary Professionals
<< Kamose-shi Certification Program >>
Join a comprehensive fermentation course led by Nobuaki Fushiki, running for approximately one year (possibly longer).
The program includes:
Over 90–100 hours of online lectures via Zoom
30–35 hours of hands-on cooking sessions held in Tokyo, Osaka, or other regions in Japan
Participants who complete the program and receive the “Kamose-shi” certification will be officially recognized and supported to teach classes using Nobuaki Fushiki’s name and methods.
As space is limited, applications will close once capacity is reached.
For more details, please visit the blog:
https://ameblo.jp/kamose0325/entry-12898650194.html
<< Online Course for Culinary Professionals >>
Starting around September 2025, we will launch a new online course designed for culinary professionals.
The course will include 20 to 25 sessions
(120 minutes each), held via Zoom.
Schedules are planned during off-peak hours, and all sessions will be recorded for later viewing.
This course draws from Nobuaki Fushiki’s experiences in regional revitalization projects across Japan, international culinary events, and exchanges with chefs from around the world. It also reflects on Japanese culture and tradition, aiming to explore the essence of true sustainability in the culinary world.
Topics will include knife skills, natural whetstones, tableware, and cutlery, alongside Fushiki’s personal culinary storytelling.
Participants will be encouraged to express their own stories through food, enhancing the value of their offerings for both guests and producers.
For more information, please visit the blog:
https://ameblo.jp/kamose0325/entry-12898682790.html
Our restaurant is a fermented Japanese restaurant where you can enjoy seasonal meals.
In addition to seasonal ingredients, we use seasonings and sake that are particular about the manufacturing method from all over the country.
The essence of fermented cuisine is here.
Please enjoy the one and only cuisine learned not only in Japan but also around the world.
Through "Hakkou Fushiki Sensento", you can experience the wonderful culture of Japanese cuisine using all five senses.
I hope you enjoy it.
"Hakko Fushiki Sensento" is a reservation-only fermented Japanese restaurant managed by Nobuaki Fushiki, a fermented and brewed chef.
We offer only courses that use seasonal ingredients luxuriously.
We change the theme of the dishes according to the season and seasonal ingredients, so you can enjoy new tastes every time you visit.
We offer carefully selected sake brewed using traditional methods from sake breweries all over Japan.
Enjoy pairing with food.
Our store is fully booked and paid in advance.
We offer course meals with different themes depending on the reservation date.
Prices are as follows.
Lunch
Seasonal fermented cuisine course *Drink fee not included
8,800 yen (tax included)
Dinner
Daily fermented cuisine course *Drink fee included
22,000 yen (tax included)
Please be sure to read the following before making a reservation.
>>Please make a reservation from this page
Store name
Hakkou Fushiki ~Sensento~
Location
68 Honmachi, Himeji City, Hyogo Pref.
(Google Maps)
Business hours
18:00~
Regular holiday
Irregular holidays
Please check here for business days
payment method
Our store is a complete reservation and advance payment system.
Please see here for payment methods when making a reservation.
At the store, we only accept cash for drinks on the day.